Oh cheesy, gooey, golden goodness. This isn’t just any mac and cheese, its butternut squash mac and cheese. Butternut squash mac and cheese with gruyère and sage to be exact. So delicious I can’t quite put it in to words!…
Blackberry Vegan Cheesecake Bars
I could stare at these and get lost in those blackberry swirls all day. These blackberry vegan cheesecake bars are definitely up there with the prettiest things I have ever made! They taste amazing too! When I heard of soaked…
Smashed Chickpea Salad
I have a deliciously easy vegan recipe to share with you all today, this lovely smashed chickpea salad. It is sort of like a vegan tuna salad, it can be used as a sandwich filler in wraps and sandwiches, but…
Rosemary Parmesan Popcorn
Savoury popcorn?! You may be thinking that I am completely nuts, but if you have never tried savoury popcorn you seriously need to, especially if you are a lover of salty snacks! Popcorn lends itself well to so many different…
Lemon Poppy Seed Pancakes
Pancake day is just around the corner so of course I needed to share a pancake recipe with you all this week! We all love the standard British pancake/crepe that is served on pancake day, oh-so-wonderful with Nutella or lemon…
Amazing Almond Biscotti
I remember being mystified the first time I tried biscotti, they are such a unique biscuit – so long and lean, crunchy, yet soft when dunked in a big mug of coffee. Maybe you have tried biscotti from a packet…
