I remember being mystified the first time I tried biscotti, they are such a unique biscuit – so long and lean, crunchy, yet soft when dunked in a big mug of coffee. Maybe you have tried biscotti from a packet…
The Best Pesto Recipe
Pesto is possibly one of my favourite foods on the planet. It seriously goes so well with pretty much anything and adds a beautiful pop of green! On pasta, in grilled cheese, on a risotto, on fish, meat, salads you…
Celeriac and Butternut Squash Soup
I have a lovely, hearty soup recipe to share today: celeriac and butternut squash soup. Many people have never heard of celeriac, and certainly when you look at it, it looks like some sort of lumpy alien! It actually is…
Vegan Pumpkin Pancakes
There is something oh-so-satisfying about a big stack of pancakes on a Sunday morning, it just feels right. Sometimes I like to change it up a bit from plain pancakes, and today, it is definitely going to be these vegan…
Chia Jam Tarts
Today I want to share with you all a Valentine’s themed recipe: vegan chia jam tarts. I am not actually a massive celebrator of Valentine’s day, it really is just an excuse to make some sort of cute, pink baked…