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Vegan Lentil Stew

This vegan lentil stew is a one pot dish full of winter vegetables and warm flavours in a creamy sauce made with Oatly Oat Fraiche.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Keyword: Vegan
Servings: 4 people


  • 2 Carrots
  • 2 Leeks
  • 2 Celery Sticks
  • 1 Red Chilli
  • 1/2 Bunch Sage
  • 1/2 Bunch Thyme
  • 2 Tins Green Lentils
  • 1 Vegetable Stock Cube
  • 200 ml Oatly Oat Fraiche or creme fraiche


  • Top and tail the leeks, carrots and celery.
  • Dice the carrots and celery in to cubes.
  • Slice the leeks in to 1cm rounds.
  • De-seed and finely chop the chilli.
  • Pick the sage leaves off the stalks and roughly chop.
  • Heat some olive oil in a large pan over medium heat. Add the leeks, carrots, celery, sage and chilli.
  • Hold the end of the thyme stalks over the pan and using two fingers, run them along the stalk and pull off the thyme leaves into the pan.
  • Add some salt and pepper and cook for 10 minutes until the vegetables have softened.
  • Drain and rinse the lentils and add to the pan with the vegetable stock cube and 50ml of water.
  • Cook for 5 minutes.
  • Stir through the oat fraiche and heat until hot.
  • Season more if desired and serve with a few sage leaves on the top.