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Blueberry Lavender Gin Fizz

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 drinks


  • 2 tsp lavender syrup
  • 2 measures gin
  • 1 cup blueberries fresh or frozen
  • 1 tbsp water
  • 2 tbsp fresh mint
  • 1 litre soda water or tonic water
  • 1 lemon
  • Ice


  • To prepare the blueberry puree, simmer the blueberries and water in a saucepan over medium heat for 5 minutes or until broken down. Mash the mixture or blend in a blender and allow to cool.
  • Slice the lemon in half and slice off two slices for decoration. 
  • Roughly chop the mint.
  • Add the mint, blueberry puree, lavender syrup, gin and a squeeze of lemon juice to the bottom of each glass. Mix well with a spoon.
  • Add ice to each glass and then top up with soda water. Mix to stir up the blueberry mixture at the bottom.
  • Serve with a slice of lemon and some more mint.