Aubergine parmigiana is a dish that requires a bit more effort but is so worth it! A great way to get lots of vegetables in while enjoying a comforting meal. This version is the perfect mix of healthy and comfort…
Aubergine (Eggplant) Parmigiana
Creamy Mushroom Pasta
Simple, creamy and warming mushroom pasta full of nutritious mushrooms. A perfect plant based autumn dish that will fill you up! Easily made gluten-free or vegan. Mushrooms Nutrition Benefits Mushrooms are a fantastic vegan source of vitamin D which is…
PB&J Porridge
One of my all-time favourite combinations to have on porridge, peanut butter and jelly (jam) brings all the flavours from the classic sandwich into a warm bowl of oats. Super nutritious and filling, this dish will keep you full all…
Blueberry, Lemon & Ricotta Tea Cake
You can’t go wrong with a slice of simple cake for afternoon tea and this petite blueberry, lemon and ricotta tea cake is perfect for it. Moist lemon, ricotta and olive oil sponge filled with juicy blueberries. A match made…
Oat and Dark Chocolate Cookies
Who doesn’t love a chocolate chip cookie? The classic baking recipe that is always a crowd-pleaser. These oat and dark chocolate cookies are a twist on the classic that are full of nutritious oats for a fibre boost. Good for…
Spring Vegetable Pesto Tart
When I think of Spring, I think of lots of fresh flavours and tender, green vegetables. This Spring Vegetable Pesto tart encompasses all of those things. Layers of crispy, golden filo pastry topped with pesto creme fraiche, aspargus, courgette, feta…
